FOODWAYS AND FORKLIFE
Saturday, August 2 & Sunday, August 3, 2025
11:00 AM - 4:00 PM

Observe historic cooking techniques such as open-hearth cooking, beehive oven baking, and other aspects of rural 19th-century life.

As of September 7, 2025

Business Office and Welcome Center: Open Monday thru Friday 10:00 am to 4:00 pm
Village Grounds are open to walk during this time but historic buildings will not be open.

Village Open for Special Event Weekends
Saturdays and Sundays 11:00 am to 4:00 pm
Thru October 5th
Admission Required
Check Event Page for additional dates, details, prices and tickets.

Available for Private Events Only

To Schedule Your Private Events Contact Sherry Sheldon at
609-884-0114 or email ssheldon@hcsv.org

CLICK Here for Hours

Hours of the Village & Brewery change throughout the year. Please make sure to check the hours.
Please respect these changes from previous years and refrain from entering the Village Grounds except when advertised as Open.

The HCSV website has been developed with financial assistance from the New Jersey Historic Trust through the Discover NJ History License Plate Heritage Tourism Grant Program.

Site Map | Web Site Design By: Square 1 Design

FOODWAYS AND FORKLIFE Saturday, August 2 & Sunday, August 3, 2025 11:00 AM - 4:00 PM Observe historic cooking techniques such as open-hearth cooking, beehive oven baking, and other aspects of rural 19th-century life.

FOODWAYS AND FORKLIFE
Saturday, August 2 & Sunday, August 3, 2025
11:00 AM - 4:00 PM

Observe historic cooking techniques such as open-hearth cooking, beehive oven baking, and other aspects of rural 19th-century life.