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Spicer-Leaming House

Built: c. 1820. Original Location: Lower Township, on land now occupied by the Cape May Canal.

Visit with a 19th-century housewife, demonstrating the domestic arts a woman in a rural community would have been responsible for. Tasks demonstrated include open-hearth cooking, gardening, and more.

This double house served one family and has both a parlor and kitchen on the first floor. Notable interior elements consist of hand-planed interior wall boarding, raised paneling, and flared corner posts. In the early days (1800-1820), the farmhouse was the home of the Jacob Spicer family and later of his descendants, the Leamings. It was originally built on a knoll near a small creek known as Spicer’s Creek which is now a canal called Spicer’s Canal. The house was part of Spicer’s Plantation and was known as “neck” farm because it sat on a neck or meander of the creek. Builder, Col. Jacob Spicer, was an early settler, arriving about 1691. In 1750, his son Jacob Spicer Esq. along with Aaron Leaming, published the “Concessions & Agreements,” establishing freedom of religion, freedom of speech, trial by jury, elections, and other rights for New Jerseyians.

NJ DEP – Historic Preservation Office New Jersey and National Registers of Historic Places
Spicer Leaming House (ID#5305)

Purchase Tickets Online
Hours of Operation
 
grounds

As of September 7, 2025

Business Office and Welcome Center:
Open Monday thru Friday 10:00 am to 4:00 pm

Village Grounds are open to walk during this time but historic buildings will not be open.

Village Open for Special Event Weekends 
Saturdays and Sundays 11:00 am to 4:00 pm Thru October 5th
Admission Required


The Village grounds will be closed during the day on Sunday, September 21 as Lunar Faire sets up. Lunar Faire begins at 5:00pm that night.
Entrance at the Seashore Road gate only. See event page for more info.


Check Event Page for additional dates, details, prices and tickets

Brewery

CLICK for Hours

Restaurant

Now Accepting Bookings
for Private Events Only
609-884-0114 
or emaill
ssheldon@hcsv.org

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