COLD SPRING BREWERY

In early 2014, the HCSV Foundation Board of Trustees voted unanimously to pursue the development of a small brewery on the Village grounds with the name Cold Spring Brewery. To this end, and in keeping with the mission of the Historic Cold Spring Village, an 1804 three bay English-style Cape May County barn from Upper Township was purchased. Stillwell and Elizabeth Corson, a familiar name in the County, built the classic building. Permission to restore and reconstruct the barn, board by board, and place it on Village property was received from both the Lower Township and County of Cape May Zoning Boards along with approvals to utilize the barn in connection with the proposed brewery. Although the barn/brewery is located outside the Village fencing, it remains part and parcel of the 30 acres that are located between Seashore Road and Route 9 in Cold Spring, containing 27 restored historic structures.

Funding for the project was secured through HCSV Foundation’s fundraising events, donations, memberships, retail sales, corporate sponsorship for programs and gate revenue. Its purpose is to stabilize the museum for future generations to enjoy. The Village’s mission is historic preservation, history education and heritage tourism.

For additional information, please contact the Village office at 609-898-2300, ext. 10 or email to 4info@hcsv.org.

BREWERY HOURS: Tuesday- Sunday 12-8pm
It is located at 733 Seashore Road, Cold Spring, Cape May.

www.coldspringbrewery.org

Our Beers…

Cresse American Wheat– Pale gold with a short creamy head, smooth blend of light malt nose, slightly tart with a crisp finish.  5.5ABV%

Hildreth German Wheat– Cloudy and straw-colored with a soft white head, fragrant and complex bouquet of bananas, cloves and citrus. Bubbly mouth feel, very refreshing.  5.4%ABV

Cold Spring Red– Rich burnt sienna in color with creamy beige head leaving good lace. Lightly roasted malt flavor up front with a clean finish. 6.0%ABV

Dennisville Inn Porter– Dark hazy brown with a creamy tan head. Rich deep-roasted malt aroma with a hint of chocolate and coffee.  4.8%ABV

Ishamel Pale Ale- Hazy gold and fresh hoppy nose, sweet malty entry; malty grapefruit finish. 6.50%ABV

Cape May Farmhouse– Reminiscent of period appropriate beer using single malt and single hop. Sweet and fruity with very low hop bitterness. 6.0%ABV

Bradner Brown– Bright nut brown. Pleasant roasty nose, hints of honey. A very drinkable brew. 6.0%ABV

Cold Spring October Fest Lager – Traditional Munich and Vienna malts give this beer a slight caramel sweetness. Lagered for a crisp and clean finish, with a slight hoppy bitterness. 6.3%ABV

Cold Spring October Fest Lager – Traditional Munich and Vienna malts give this beer a slight caramel sweetness. Lagered for a crisp and clean finish, with a slight hoppy bitterness. 6.3%ABV

Please visit often, we look forward to seeing you!